Comprehensive Course on PH Cuisine for Aspiring Chefs – PDI
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CCA Manila leads the way in Filipino culinary education
CULINARY school CCA Manila announces the launch of its groundbreaking course, Fundamentals in Filipino Cuisine. As a pioneer in the culinary arts industry, CCA Manila takes the lead in owning the narrative of Filipino cuisine education, offering students a comprehensive program that celebrates the rich heritage and flavors of Filipino gastronomy. Recognizing the need
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Gia Cordero: How She Made The Switch From Restaurant Kitchens to Corporate Role
We love seeing our graduates in the different fields in F&B. In our latest alumni story, we feature Gia Cordero, a graduate of Diploma in Culinary Arts &Technology Management (2022). Her first job after graduating was at Cafe Fleur, an establishment led by Chef Sau Del Rosario. Later on, she made the shift from
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In Campus: Nicole Ponseca, Restaurateur and Cookbook Author
Good taste is subjective. Quality is obvious. These are the first two sentences in Nicole Ponseca’s Instagram bio. Last February 27, Nicole Ponseca visited CCA Manila’s newest campus at UP BGC. And she emphasized the same message on quality and taste in her culinary conversation with the students enrolled in the Diploma in Culinary
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Planning to start your own food biz? Let CCA Manila be of help to you
For a year now, the pandemic has changed a lot of practices, habits, and norms. This has also motivated a lot of people to start their own small businesses, with most going into the food industry. CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a
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When Irish pork meets Filipino cooks
A DISH called Bisperas ng Pista (Eve of the Festival) by Donie Bigcas WHEN Irish pork meets Filipino cooks, the result is a winning dish of hamonado pork jowl, camote mash, and atchara. The five finalists for the Irish Government Food Board’s (Bord Bia) East Meets West culinary competition may have already won a trip to Ireland, but they still
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Here are the Winners of the East Meets West Culinary Competition
The East Meets West Culinary Competition in the Philippines was launched by the Irish Food Board, Bord Bia in August 2020 as part of the European Pork and Beef promotional programme. With over 100 participants in the initial round, we witnessed an exciting final cook-off yesterday between the top 5 finalists. Each finalist had to demonstrate their outstanding
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‘The Lost Recipe’ stars Mikee Quintos, Kelvin Miranda, Paul Salas, Thea Tolentino train with a real chef
“The Lost Recipe” stars have started their kitchen training with real-life Chef Anton Amoncio. Among the Kapuso actors who were present at the training include Kelvin Miranda (Harvey), Mikee Quintos (Apple), Paul Salas, (Frank), Thea Tolentino (Chef Ginger), Anton Amoncio (Chef FIlbert), Faye Lorenzo (Chef Pepper), Crystal Paras (Chef Nori), Phytos Ramirze (Chef Tom), and
