From classroom to culinary success The Center for Culinary Arts (CCA Manila) produces top-tier culinary professionals who are now making waves in the culinary scene both locally and internationally. In modern times, a culinary arts graduate can choose from a diverse range of career opportunities beyond working in a kitchen. They venture into food […]
From classroom to culinary success Read More »
FROM CLASSROOM TO CULINARY SUCCESS CCA Manila graduates on top of game THE Center for Culinary Arts (CCA) Manila, acknowledged as one of the top culinary schools nationwide, has produced top-tier culinary professionals who are now making waves in the culinary scene locally and internationally. “CCA Manila continues to be proud of its graduates’
CCA Manila graduates on top of game Read More »
From classroom to culinary success Stories of CCA Manila graduates The country’s top culinary school, the Center for Culinary Arts (CCA Manila), is renowned for producing top-tier culinary professionals who are now making waves in the culinary scene both locally and internationally. In modern times, a culinary arts graduate can choose from a diverse
Stories of CCA Manila graduates Read More »
At CCA Manila, culinary dreams are nurtured into reality, the story of Pong and Gia beautifully illustrates how the school is more than just a place for culinary education—it’s a venue where lasting relationships are formed. Here’s their journey, in their exact words, reflecting the unique blend of personal and professional growth that CCA
From Classroom to Culinary Success: Pong and Gia’s Love Story Read More »
Welcome to the gastronomic journey at our Culinary Arts Institute, where the art of creating food transcends mere sustenance to become an exquisite symphony of flavors, textures, and creativity. In the realm of culinary arts, we don’t just teach recipes; we sculpt culinary maestros who craft experiences on plates. Picture a canvas where each ingredient
Culinary Arts: Why Study the Art of Creating Food Read More »
If you’ve ever found yourself mesmerized by the sizzle of a perfectly seared steak, the aroma of freshly baked bread, or the artistry of a beautifully plated dessert, you’ve found yourself in the right place. A cooking class may sound simple enough: you get to learn how to cook. But that is far from the
From How to Plate to How to Run a Food Business: Why a Cooking Class is Fundamental Read More »
In the world of gastronomy, creating harmonious flavors and textures is nothing short of an art form. The magic unfolds when we master the science behind ingredient pairing. This skill is a cornerstone in the culinary realm, empowering aspiring chefs to elevate their craft, and it is best improved through a cooking course. Understanding the
A Journey Through Flavors: How a Cooking Class Helps Read More »
Good taste is subjective. Quality is obvious. These are the first two sentences in Nicole Ponseca’s Instagram bio. Last February 27, Nicole Ponseca visited CCA Manila’s newest campus at UP BGC. And she emphasized the same message on quality and taste in her culinary conversation with the students enrolled in the Diploma in Culinary
In Campus: Nicole Ponseca, Restaurateur and Cookbook Author Read More »
Being in school can sometimes feel like one is stuck in the classroom, buried in assignments, quizzes, and long hours in the kitchen. But at CCA Manila, students are always kept abreast of what’s happening in the industry. One key piece in this is Chef Philip John Golding, the culinary director of CCA Manila.
5 Trends for 2023 by Chef Philip John Golding Read More »
CCA Manila students showcase the use of American Lamb as an alternative meat choice in a Virtual Cooking Challenge in partnership with U.S. Meat Export Federation (USMEF). (August to September 2021) “The misconception with lamb is that it is very strong in flavor and that it’s very gamey. And you need to use a lot
American Lamb and CCA Manila Virtual Event Read More »
